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Everything you need to know about the product and billing.
No, we don’t use any nasty pesticides or chemicals. Everything we grow is organic – that’s just how we’ve always done things here.
Right here in the Himalayan region. The air’s clean, the soil’s good, and we stick to the old farming ways that work without messing up the environment.
Just use our website and order whatever you need. We ship everything right to you, so no worries about having to drive anywhere.
Yeah, for sure! Mushrooms are plants. So, vegans and vegetarians are totally covered.
We do wholesale and bulk orders all the time. Reach out to us, and we’ll work out pricing that makes sense for what you need.
Fresh ones are softer and cook faster. Dried ones taste stronger and don’t go bad as quickly. Just put the dried ones in some warm water before cooking, and you’re good to go.
Toss them in warm water for maybe 15-20 minutes. Once they get soft, cook them like regular mushrooms in whatever you’re making.
Yeah, they’re pretty great. Good for your immune system, lots of B vitamins and copper. They’ve got this stuff called lentinan that’s supposedly really healthy.
Put it in soups, mix it into sauces, or add some to veggie burgers. It gives everything this rich, meaty taste plus extra nutrition.
Kind of mild but with this weird seafoody thing going on. Some people say they taste like scallops, which is why vegetarians love them.
Surely. Just soak them first, then use them in whatever you’re cooking. They work great in stews and soups.
Bit of both really. Shiitake and oyster mushrooms have been used for health stuff for ages – good for your immune system and digestion.
Keep them in something airtight somewhere cool and dry. They’ll be good for at least a year, maybe longer if you store them right.
They’re huge and meaty, plus loaded with selenium, copper, and potassium. They’ve even got vitamin D, which is pretty cool. Make awesome burger replacements.
Give them about 20 minutes in warm water, then add them to whatever you’re making. They give this deep, rich flavor that’s almost like meat.
Absolutely! Great for when you’re stressed or can’t sleep. Just put a teaspoon in hot water for 5-10 minutes. Helps calm your stomach too.
Yeah, people do that. Make a warm compress or mix it with oil. It’s gentle and helps with cuts, burns, or irritated skin.
Helps with digestion, cuts down on bloating, and fights off bacteria. Plus, it makes everything taste lemony and fresh.
Soak the pieces in hot water for about 5 minutes, then throw them in soups, curries, or tea. Gives everything this nice citrus kick.
Stress relief mostly, plus it’s good for skin and keeps bugs away. Smells amazing too – really fresh and citrusy.